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½
- ½ cup additional cottage cheese, dolloped across the top before baking (1)
- ½ cup all-purpose flour (1)
- ½ cup baby spinach, stirred in before baking (1)
- ½ cup balsamic vinegar (1)
- ½ cup beef broth (1)
- ½ cup canned black beans, drained and rinsed (1)
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- ½ cup canned diced green chiles, drained (1)
- ½ cup canned diced tomatoes, drained (1)
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- ½ cup diced red bell pepper, added with the onion (1)
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- ½ cup diced white onion (2)
- ½ cup diced white onion, cooked down with the beef (1)
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â…“
- â…“ cup cold unsalted butter, cubed (1)
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- â…“ cup light brown sugar, packed (1)
- â…“ cup panko breadcrumbs (2)
- â…“ cup pizza sauce (1)
- â…“ cup raw honey (1)
¼
- ¼ cup all-purpose flour (2)
- ¼ cup beef broth or water (1)
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- ¼ cup diced pickles folded into the beef mixture (1)
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- ¼ cup finely chopped sun-dried tomatoes (1)
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- ¼ cup fresh basil leaves, finely chopped (1)
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- ¼ cup freshly grated Parmesan cheese (1)
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- ¼ cup macadamia nuts, roughly chopped and toasted (1)
- ¼ cup packed light brown sugar (1)
- ¼ cup pickled jalapeño slices (1)
- ¼ cup pickled jalapeño slices inside each roll (1)
- ¼ cup pickled red onions (1)
- ¼ cup pitted kalamata olives, roughly chopped (1)
- ¼ cup plain breadcrumbs (1)
- ¼ cup plain full-fat Greek yogurt (1)
- ¼ cup reserved pineapple juice (1)
- ¼ cup shredded Monterey Jack cheese (1)
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- ¼ cup sliced black olives (1)
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- ¼ cup sour cream (3)
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- ¼ small red onion, thinly sliced into rings (1)
- ¼ teaspoon black pepper (48)
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- ¼ teaspoon cayenne or chili powder stirred into the mango sauce for a heat contrast (1)
- ¼ teaspoon cayenne or sliced jalapeño, for heat (1)
- ¼ teaspoon cayenne pepper (14)
- ¼ teaspoon cracked black pepper (2)
- ¼ teaspoon crushed red pepper flakes (8)
- ¼ teaspoon crushed red pepper flakes in the meatball mix (1)
- ¼ teaspoon dried Italian seasoning (2)
- ¼ teaspoon dried oregano (2)
- ¼ teaspoon dried rosemary (1)
- ¼ teaspoon dried thyme (1)
- ¼ teaspoon fine salt (5)
- ¼ teaspoon fine sea salt (5)
- ¼ teaspoon freshly cracked black pepper (1)
- ¼ teaspoon freshly ground black pepper (11)
- ¼ teaspoon garlic powder (8)
- ¼ teaspoon ground cinnamon (1)
- ¼ teaspoon ground nutmeg (7)
- ¼ teaspoon kosher salt (18)
- ¼ teaspoon lemon zest (1)
- ¼ teaspoon nutmeg (1)
- ¼ teaspoon onion powder (3)
- ¼ teaspoon red pepper flakes (16)
- ¼ teaspoon red pepper flakes inside the filling for heat (1)
- ¼ teaspoon smoked paprika (6)
- ¼ teaspoon white pepper (4)
- ¼ tsp black pepper (1)
- ¼ tsp crushed red pepper flakes (1)
¾
- ¾ cup all-purpose flour (1)
- ¾ cup barbecue sauce (1)
- ¾ cup cold whole milk (1)
- ¾ cup freshly grated Parmesan cheese (2)
- ¾ cup freshly grated parmesan cheese, divided (1)
- ¾ cup granulated sugar (1)
- ¾ cup green bell pepper, diced (1)
- ¾ cup heavy cream (1)
- ¾ cup sharp cheddar cheese, freshly shredded (1)
- ¾ lb ground beef (80/20 blend recommended) (1)
- ¾ teaspoon kosher salt (1)
A
- A drizzle of hot honey before serving (1)
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- A handful of baby spinach (1)
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- A pinch of fine sea salt and black pepper (1)
- A pinch of nutmeg in the beef layer for depth (1)
- A pinch of nutmeg in the cream sauce for warmth (2)
- A pinch of nutmeg in the ricotta filling (1)
- A pinch of red pepper flakes for extra heat (1)
- A pinch of smoked paprika and black pepper (1)
- A pinch of turmeric for a deeper golden color in the crumb (1)
- A squeeze of fresh lemon juice over the finished bites (1)
- A squeeze of fresh lemon juice over the finished bowl (1)
- A squeeze of fresh lime juice (1)
- A squeeze of fresh lime juice over the finished casserole (1)
- A squeeze of fresh lime juice over the finished potato (1)
- A thin lemon simple syrup brushed over the warm loaf before frosting for extra moisture (1)
- Additional fresh parsley, finely chopped, for finishing (1)
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B
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C
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D
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E
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F
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- Flour tortillas (5)
- For Assembly (4)
- For Finishing (8)
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- For Securing the Pocket (1)
- For Serving (7)
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- For the Beef and Sauce (1)
- For the Beef Filling (2)
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- For the Beef Roast (2)
- For the Bell Peppers (1)
- For the Bowl Assembly (1)
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H
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J
K
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M
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O
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P
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R
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T
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U
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V
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Y
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